Certificate Programme in Sustainable Seed Saving
Published on June 27, 2025
About this Podcast
HOST: Welcome to our podcast, today I'm thrilled to be speaking with an expert in sustainable seed saving. Can you tell us a bit about your experience and connection to this topic? GUEST: Absolutely, I've been a farmer for over 20 years, and seed saving has always been a crucial part of my practice. It's essential for biodiversity and food security. HOST: That's fascinating. The course you're teaching, the Certificate Programme in Sustainable Seed Saving, covers some critical areas like seed selection, cleaning, and storage. Can you share any insights or personal experiences related to these topics? GUEST: Of course. I've learned that proper seed selection can significantly impact the health and yield of your crops. As for cleaning and storage, I cannot stress enough how important it is to keep seeds clean and dry to ensure their longevity. HOST: Those are great tips. Now, let's talk about current trends. How does the industry view sustainable seed saving, and what challenges are being faced? GUEST: There's growing interest in open-pollinated varieties and heirloom seeds, which is promising. However, the biggest challenge is educating people about the importance of seed saving and providing them with the necessary skills. HOST: That's a significant challenge. Now, looking to the future, what do you see as the potential impact of this course and the practice of sustainable seed saving? GUEST: I believe this course can empower individuals to become seed stewards, contributing to a more resilient food system. It's about preserving our agricultural heritage and ensuring food security for future generations. HOST: That's a powerful vision. Thank you for sharing your insights and experiences with us today. We're excited to see the positive change this course can bring. GUEST: My pleasure. It's essential to spread the word about sustainable seed saving, and I'm thrilled to be part of this initiative.
