Postgraduate Certificate in Urban Food Economics
Published on June 27, 2025
About this Podcast
HOST: Welcome to our podcast, today I'm excited to be talking with Dr. Jane Smith, an expert in urban food systems and the lead instructor of the Postgraduate Certificate in Urban Food Economics. Dr. Smith, can you tell us a bit about this program and what inspired you to create it? GUEST: Sure, this program is designed to equip professionals with the skills to tackle complex food system challenges in urban environments. I've seen firsthand how critical these issues are, and I wanted to create a course that would provide practical, real-world solutions. HOST: That's fantastic. The course covers topics like food security, urban agriculture, and sustainable food supply chains. Can you share any personal experiences or insights related to these areas? GUEST: Absolutely. In my work, I've seen how important it is to have a deep understanding of food policy, market analysis, and economic modeling. These tools can help us create more resilient and equitable food systems in our cities. HOST: I couldn't agree more. And I imagine there are some current industry trends that are particularly relevant to this course. Can you tell us a bit about those? GUEST: Yes, one trend that comes to mind is the growing interest in local and regional food systems. As consumers become more aware of the environmental and social impacts of their food choices, there's a greater demand for sustainable, locally sourced options. HOST: That's definitely something I've noticed as well. And I imagine there are some challenges that come with teaching and learning about this subject. What do you see as some of the biggest hurdles? GUEST: One challenge is the interdisciplinary nature of food systems. It's important for students to have a broad understanding of topics like urban planning, public health, and the food industry. But that can also be one of the most rewarding aspects of the course. HOST: I can imagine. Finally, I'd love to hear your thoughts on the future of urban food systems. What do you see on the horizon? GUEST: I think we're going to see continued growth in areas like urban agriculture and alternative protein sources. There's also a growing recognition of the need for more equitable and sustainable food systems. I'm excited to see what the next few years bring. HOST: Me too. Dr. Smith, thank you so much for joining us today and sharing your insights on the Postgraduate Certificate in Urban Food Economics. It's been a pleasure talking with you. GUEST: Thank you for having me. It's been a pleasure.
