Certificate Programme in Sustainable Seafood Labeling
Published on June 28, 2025
About this Podcast
HOST: Welcome to our podcast, today I'm thrilled to be speaking with an expert in the field of sustainable seafood labeling. Can you tell us a bit about your experience and what drew you to this area? GUEST: Sure, I've spent over 15 years working in fisheries and aquaculture, and I've seen firsthand the importance of responsible sourcing and eco-labeling. I was drawn to this field because of its potential to drive positive change in the seafood industry and protect our oceans. HOST: That's fascinating. Now let's talk about this certificate program in Sustainable Seafood Labeling. What are some of the key topics covered in this course? GUEST: The course covers a range of topics, including traceability systems, eco-labels, sustainable fisheries management, supply chain sustainability, and consumer behavior. It also delves into skills like eco-label verification, risk assessment, and communication strategies. HOST: I see. And who would benefit most from taking this course? GUEST: This course is ideal for professionals in fisheries, aquaculture, retail, and NGOs who want to enhance their careers in the growing field of sustainable seafood. It's designed to equip learners with the knowledge and skills they need to become leaders in sustainable seafood. HOST: That's great to hear. Now, what are some of the current trends and challenges in sustainable seafood labeling? GUEST: One current trend is the increasing demand for transparency and traceability in the seafood supply chain. Consumers and businesses alike are seeking assurances that the seafood they purchase is sustainably sourced. A major challenge is the complexity of the seafood supply chain, which can make it difficult to ensure consistent and reliable labeling. HOST: Absolutely, and what do you think the future holds for this field? GUEST: I believe that sustainable seafood labeling will continue to grow in importance as consumers and businesses become more aware of the environmental and social impacts of their seafood choices. There will be an increasing need for professionals who can navigate the complexities of traceability systems and eco-labels, and who can communicate the importance of sustainable seafood to a wide range of audiences. HOST: Well said. Thank you so much for joining us today and sharing your insights on this important topic. For our listeners who want to learn more, where can they find this certificate program? GUEST: The Certificate Programme in Sustainable Seafood Labeling is offered by [name of institution or organization]. You can find more information and enroll on their website. HOST: Great, thank you again for joining us today. And thank you, listeners, for tuning in. Until next time!
