Certificate Programme in Sustainable Seafood Choices
Published on June 28, 2025
About this Podcast
HOST: Welcome to our podcast! Today, I'm thrilled to be talking with an expert in sustainable seafood choices. Can you tell us a bit about what drew you to this field? GUEST: Absolutely, I've always been passionate about ocean conservation. As a chef, I realized that the choices I made when purchasing seafood had a direct impact on marine ecosystems. HOST: That's fascinating. And it leads us nicely into one of the key topics of the course - understanding seafood certifications and supply chain transparency. How important are these factors for both consumers and industry professionals? GUEST: They're crucial. Certifications help ensure that the seafood we consume comes from sustainable sources, while transparency in the supply chain allows us to verify these claims. This knowledge empowers both consumers and professionals to make informed decisions. HOST: Indeed, education is power. Now, as with any industry, there must be challenges. What do you see as the biggest hurdles in promoting sustainable seafood choices? GUEST: Two major challenges are overfishing and bycatch. Many fisheries still use destructive practices that threaten fish populations and marine biodiversity. The course addresses these issues head-on, providing strategies to combat them. HOST: It's disheartening to hear about such practices, but it's encouraging to know that there are solutions being taught. Shifting gears a little, aquaculture is another key topic in the course. Can you explain its role in sustainable seafood? GUEST: Certainly. Aquaculture, or fish farming, can relieve pressure on wild fish stocks. However, it needs to be done responsibly to avoid environmental issues. The course covers best practices in aquaculture, helping learners promote sustainable farming methods. HOST: That's great to hear. Finally, looking ahead, where do you see the future of sustainable seafood choices going? GUEST: I'm optimistic. With increasing awareness and commitment from industries and consumers, we can reverse the negative trends. This course is part of that solution, equipping learners with the knowledge and skills to drive change. HOST: Thank you so much for joining us today and sharing your insights. For our listeners who want to learn more, where can they find the 'Certificate Programme in Sustainable Seafood Choices'? GUEST: They can explore the program details and enroll today on our website. Together, we can become champions for ocean health. HOST: Wonderful. Thanks again, and let's continue working towards a more sustainable future for our oceans!
