Certificate Programme in Sustainable Seafood Certification and Labeling
Published on June 28, 2025
About this Podcast
HOST: Welcome to our podcast, today we have a special guest with us, an expert in seafood sustainability. Can you tell us a bit about yourself and your experience in this field? GUEST: Hello, I'm delighted to be here. I've spent over 15 years working in fisheries management and seafood sustainability. I've seen firsthand the importance of responsible sourcing and labeling in the seafood industry. HOST: That's fascinating. Today we're discussing the 'Certificate Programme in Sustainable Seafood Certification and Labeling'. Could you briefly explain what this course covers? GUEST: Absolutely. This course provides a comprehensive overview of sustainable fisheries, focusing on MSC certification, eco-labels, and traceability systems. It also delves into sustainable fishing practices and supply chain management. HOST: Interesting. Given your experience, what current trends are you seeing in the seafood industry that make this course particularly relevant? GUEST: There's a growing demand for transparency and sustainability in the seafood industry. Consumers and businesses are increasingly interested in where their seafood comes from and its environmental impact. This course equips professionals with the knowledge and skills to meet these demands. HOST: That sounds crucial. Now, every field has its challenges. From your perspective, what are some of the biggest challenges in implementing sustainable practices in the seafood industry? GUEST: One major challenge is the complexity of global supply chains. It can be difficult to ensure sustainability throughout the entire supply chain. Additionally, there's a lack of standardization in certification and labeling, which can confuse consumers. HOST: Those are significant challenges indeed. Looking to the future, how do you see the seafood industry evolving in terms of sustainability? GUEST: I believe we'll see more emphasis on traceability and transparency. There's also a growing recognition of the need for standardization in certification and labeling. I expect to see more collaboration between industry stakeholders to address these issues. HOST: That's a promising outlook. Lastly, why should someone consider enrolling in this course? What unique value does it offer? GUEST: This course offers a deep dive into the world of sustainable seafood. It provides practical knowledge and skills that can be directly applied in the seafood industry. Plus, it's a great way to contribute to responsible sourcing and ocean health. HOST: Thank you for sharing your insights with us today. I'm sure our listeners have learned a lot about the importance of sustainable seafood certification and labeling.
