Advanced Skill Certificate in Seafood Industry Regulations
Published on June 28, 2025
About this Podcast
HOST: Welcome to our podcast, today I'm excited to have Alex, a seasoned professional in the seafood industry and the instructor of the Advanced Skill Certificate in Seafood Industry Regulations. Alex, could you tell us a bit about your experience and what led you to teach this course? GUEST: Thanks for having me! I've spent over 20 years working in various aspects of the seafood industry, from quality control to international compliance. I wanted to share my knowledge and help others navigate the complex world of seafood regulations. HOST: That's fantastic. Now, the course covers topics like HACCP, traceability, and sustainable fishing practices. In your experience, why are these topics critical for food safety professionals, import/export managers, and compliance officers? GUEST: These areas are fundamental for ensuring safety, maintaining compliance, and promoting sustainability. HACCP plans help prevent foodborne illnesses, traceability systems enable quick recalls if needed, and sustainable fishing practices protect our marine resources and future seafood supplies. HOST: I see. And what current trends or challenges are you seeing in the seafood industry that learners might find relevant? GUEST: One major trend is the increasing focus on transparency and social responsibility. Consumers and regulators want to know more about where seafood comes from and how it's caught. Additionally, keeping up with ever-changing regulations can be challenging, so understanding the basics is crucial. HOST: That's true. Now, for those considering this course, what advice would you give them to make the most of their learning experience? GUEST: Be open to new ideas and engage with your peers and instructors. The seafood industry is vast and constantly evolving, so taking advantage of every learning opportunity will help you stay ahead. HOST: Great advice. Lastly, where do you see the future of the seafood industry heading in terms of regulations and safety? GUEST: I believe we'll continue to see stricter regulations and a growing emphasis on sustainability and social responsibility. By staying informed and up-to-date on these topics, professionals can position themselves as leaders in responsible and compliant seafood operations. HOST: Thank you, Alex, for sharing your insights and experiences with us today. We hope our listeners will consider the Advanced Skill Certificate in Seafood Industry Regulations to boost their expertise in this vital area. GUEST: My pleasure! Thanks for having me, and I'm always happy to share my passion for the seafood industry and its regulations.
