Professional Certificate in Seafood Ethics
Published on June 28, 2025
About this Podcast
HOST: Welcome to our podcast, today I'm thrilled to have Anna, an expert in seafood ethics and sustainability. Anna, could you start by sharing a bit about your experience in this field? GUEST: Of course, I've spent over 15 years working with various organizations to promote sustainable fishing practices and ethical sourcing. It's been a rewarding journey. HOST: That's impressive! So, Anna, what would you say are some current trends in the seafood industry when it comes to ethics and sustainability? GUEST: There's increasing demand from consumers for transparency in the supply chain. Also, certification schemes are becoming more popular as a way to ensure sustainable practices. HOST: That sounds like a positive development. But I imagine there must be challenges in implementing these changes? GUEST: Absolutely. One major challenge is educating both industry professionals and consumers about what these certifications mean and why they matter. HOST: Speaking of education, let's talk about the 'Professional Certificate in Seafood Ethics' that you helped develop. Who is this course aimed at? GUEST: It's designed for industry professionals, conservationists, and policymakers who want to understand and promote sustainable seafood sourcing and responsible consumption. HOST: And what can they expect to learn from this course? GUEST: They'll gain knowledge about sustainable fisheries management, aquaculture practices, supply chain transparency, and consumer choices. HOST: That's quite comprehensive. How do you think this course will impact the industry moving forward? GUEST: I believe it will contribute to a healthier ocean by enhancing careers and fostering leaders in seafood sustainability. HOST: Anna, thank you so much for joining us today and sharing your insights on this important topic. To our listeners, if you're interested in becoming a leader in seafood sustainability, check out the 'Professional Certificate in Seafood Ethics'. Until next time! GUEST: Thank you for having me.
