Postgraduate Certificate in Special Diets for Autism Spectrum Disorder
Published on June 28, 2025
About this Podcast
HOST: Welcome to our podcast, today we have a special guest who will share insights about a Postgraduate Certificate in Special Diets for Autism Spectrum Disorder. Can you tell us a bit about your experience with this topic? GUEST: Absolutely, I've worked with individuals with ASD for over a decade and have seen firsthand the impact diet can have on their wellbeing. HOST: That's fascinating. How do sensory sensitivities and nutritional deficiencies play a role in ASD? GUEST: Sensory sensitivities can make mealtime challenging, leading to restricted diets. Nutritional deficiencies are also common due to these restricted diets and gastrointestinal issues some individuals with ASD face. HOST: I see. And how do specific diets like gluten-free, casein-free, and ketogenic diets help in managing ASD? GUEST: These diets can improve symptoms in some individuals with ASD. Gluten-free and casein-free diets may help reduce inflammation, while ketogenic diets have been shown to improve behavior and cognition. HOST: It's interesting how diet can make such a difference. Now, what skills does this course help develop when it comes to assessment, intervention planning, and communication with families? GUEST: The course emphasizes evidence-based practices, teaching professionals how to assess dietary needs, plan interventions, and effectively communicate these plans to families. HOST: That's crucial. Now, looking ahead, where do you see the future of special diets and autism? GUEST: I believe we'll see more personalized dietary approaches, as well as increased awareness and acceptance of diet's role in ASD management. HOST: Thank you for sharing your insights. To our listeners, check out this Postgraduate Certificate to enhance your career and improve outcomes for individuals with ASD.
