Certified Specialist Programme in Genetic Meal Prep
Published on June 28, 2025
About this Podcast
HOST: Welcome to our podcast, today we're talking with Genevieve, an expert in nutrigenomics and personalized nutrition planning. She's here to discuss the Certified Specialist Programme in Genetic Meal Prep. Genevieve, can you tell us what drew you to this field? GUEST: Absolutely, I've always been fascinated by the connection between food, genetics, and health. It's amazing to see how tailored nutrition can make such a difference in people's lives. HOST: That's fantastic! Now, as an expert, what current trends are you seeing in the world of nutrigenomics and genetic meal prep? GUEST: There's growing interest in personalized nutrition, especially with advancements in DNA testing. More professionals are seeking specialized knowledge to meet the rising demand for customized meal plans. HOST: Speaking of demand, what challenges have you faced or observed in teaching this subject to nutritionists, dietitians, and health coaches? GUEST: One challenge is staying updated on the latest research and genetic markers. Also, interpreting DNA reports can be complex, so we focus on simplifying the information for practical application. HOST: Great insights, Genevieve. Looking forward, where do you see the future of personalized nutrition planning and this specialized programme going? GUEST: I believe we'll continue to see increased adoption of genetic meal prep in mainstream wellness and clinical settings. Our programme is committed to equipping professionals with the skills they need to lead this transformation. HOST: Thank you, Genevieve, for sharing your experiences and expertise with us today. We're excited to see the impact of personalized nutrition and the Certified Specialist Programme in Genetic Meal Prep on the future of health and wellness. GUEST: My pleasure, thank you for having me!
