Certified Professional in Tai Chi Nutrition and Performance
Published on June 28, 2025
About this Podcast
HOST: Welcome to our podcast, where we explore innovative courses and the experts who create them. I'm thrilled to have Michelle, an experienced nutritionist and Tai Chi instructor, here to discuss the Certified Professional in Tai Chi Nutrition and Performance course. Michelle, can you tell us what inspired you to develop this program? GUEST: Absolutely! I noticed a gap between the fitness and nutrition industries and the world of Tai Chi and Qi Gong. I wanted to bridge that gap by teaching professionals how to integrate Tai Chi principles with optimal nutrition strategies. HOST: Interesting. How does this unique combination of Tai Chi and nutrition benefit students and their clients? GUEST: Students learn to create customized meal plans and exercise programs based on diverse client needs. By incorporating Tai Chi principles, they can help clients improve balance, flexibility, and overall wellbeing. HOSPIT: That sounds amazing. As a professional in this field, what challenges have you faced when integrating Tai Chi and nutrition in your own practice? GUEST: One challenge is helping traditional fitness professionals understand the impact of Qi Gong on wellbeing. It's a different approach than typical exercise programs, but the results speak for themselves. HOST: Indeed. With the growing interest in holistic wellness, where do you see this area or industry heading in the future? GUEST: I believe we'll continue to see a shift toward holistic approaches in fitness and nutrition. The Certified Professional in Tai Chi Nutrition and Performance course is designed to prepare professionals for this exciting future. HOST: Well said. Thank you for joining us today, Michelle. To learn more about the Certified Professional in Tai Chi Nutrition and Performance course, visit our website and register today to unlock your potential!
