Executive Certificate in Senior Nutrition and Dietetics
Published on June 28, 2025
About this Podcast
HOST: Welcome to our podcast, today we're talking with Dr. Jane Smith, an expert in geriatric nutrition and the instructor of the new course, "Executive Certificate in Senior Nutrition and Dietetics." Dr. Smith, can you tell us a bit about this program? GUEST: Absolutely! This course is designed to equip healthcare professionals with advanced knowledge in senior nutrition. It focuses on managing nutrition-related challenges in older adults and understanding dietary guidelines for this population. HOST: That sounds fascinating. What are some of the key skills that students will acquire from this course? GUEST: Students will develop skills in nutrition assessment, meal planning, and counseling for diverse senior populations. It's ideal for registered dietitians, nurses, social workers, and other professionals working with the elderly. HOST: With an aging population, I imagine there are many trends and challenges in this field. Could you share some of them with us? GUEST: Certainly. One trend is the growing recognition of the importance of maintaining good nutrition for healthy aging. A significant challenge, however, is the high prevalence of malnutrition and related complications in older adults. HOST: That's concerning but also highlights the need for professionals with specialized expertise in geriatric nutrition care. How do you see the future of this area or industry? GUEST: I believe there will be an increasing demand for healthcare professionals who understand the unique nutritional needs of seniors. By gaining this specialized expertise, they can enhance their career prospects and improve the quality of life for their senior patients. HOST: Dr. Smith, thank you for joining us today and giving us a glimpse into the "Executive Certificate in Senior Nutrition and Dietetics." We hope our listeners consider enrolling in this course to advance their careers in senior care.
