Professional Certificate in Sustainable Seafood Ethics and Responsibility
Published on June 28, 2025
About this Podcast
HOST: Welcome to our podcast, today we're talking with an expert about the Professional Certificate in Sustainable Seafood Ethics and Responsibility. Can you tell us a bit about your experience in this field? GUEST: Absolutely, I've spent over 15 years working in the seafood industry, focusing on sustainability and ethical sourcing. HOST: That's impressive! So, what are some current trends you're seeing in sustainable seafood? GUEST: There's a growing demand for transparency in the supply chain. Consumers want to know that their seafood is sourced responsibly. HOST: And what challenges do professionals face when it comes to implementing these sustainable practices? GUEST: The biggest challenge is often the cost. It can be more expensive to source sustainably, but the long-term benefits outweigh the costs. HOST: That's a valid point. Now, let's talk about the course. How does it help professionals overcome these challenges? GUEST: The course provides tools and strategies to implement sustainable practices, even on a tight budget. It also covers certification schemes like MSC and ASC. HOST: Great! As an expert, what do you think is the future of sustainable seafood? GUEST: I believe it's the only way forward. With increasing awareness and demand for sustainability, the seafood industry must adapt. HOST: Well, thank you for your insights. If you're interested in becoming a leader in promoting responsible seafood choices, check out the Professional Certificate in Sustainable Seafood Ethics and Responsibility.
