Certificate Programme in Sustainable Seafood Labeling

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Sustainable Seafood Labeling: Gain expertise in responsible seafood sourcing and certification. This certificate program equips you with the knowledge to navigate complex traceability systems and eco-labels.

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About this course

Learn about sustainable fisheries management, supply chain sustainability, and consumer behavior. Ideal for professionals in fisheries, aquaculture, retail, and NGOs. Develop skills in eco-label verification, risk assessment, and communication strategies. Enhance your career in the growing field of sustainable seafood. Become a champion for ocean conservation and responsible seafood consumption. Enroll today and become a leader in sustainable seafood!

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Course details

• Introduction to Sustainable Seafood & Fisheries Management
• Seafood Certification Schemes & Standards (e.g., MSC, ASC)
• Life Cycle Assessment of Seafood Products
• Sustainable Aquaculture Practices
• Wild-Caught Fisheries Management & Conservation
• Seafood Traceability & Supply Chain Management
• Environmental Impact of Fishing Gear & Practices
• Consumer Behaviour & Sustainable Seafood Choices
• Communication & Marketing of Sustainable Seafood
• Policy & Legislation related to Sustainable Seafood

Career path

Career Role Description
Sustainable Seafood Consultant Advises businesses on sustainable seafood sourcing and labeling practices. High demand for expertise in MSC and ASC certifications.
Seafood Traceability Analyst Tracks seafood products throughout the supply chain, ensuring accurate and transparent labeling. Essential for combating illegal fishing and promoting sustainable practices.
Marine Stewardship Council (MSC) Auditor Conducts audits to assess fisheries’ compliance with MSC standards. Requires strong understanding of fisheries management and sustainable seafood labeling.
Supply Chain Sustainability Manager (Seafood) Oversees the entire seafood supply chain, integrating sustainable practices and ensuring compliance with relevant certifications and labeling regulations.

Entry requirements

  • Basic understanding of the subject matter
  • Proficiency in English language
  • Computer and internet access
  • Basic computer skills
  • Dedication to complete the course

No prior formal qualifications required. Course designed for accessibility.

Course status

This course provides practical knowledge and skills for professional development. It is:

  • Not accredited by a recognized body
  • Not regulated by an authorized institution
  • Complementary to formal qualifications

You'll receive a certificate of completion upon successfully finishing the course.

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Sample Certificate Background
CERTIFICATE PROGRAMME IN SUSTAINABLE SEAFOOD LABELING
is awarded to
Learner Name
who has completed a programme at
London School of International Business (LSIB)
Awarded on
05 May 2025
Blockchain Id: s-1-a-2-m-3-p-4-l-5-e
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